Posts with category blog

Madreat, Culture with Flavour

By | 15 May, 2015 | 0 comments

madreatIf there is something that locals and tourists agree about Madrid, is that the city is a place open to any kind of trend. Madreat is one of those initiatives that push Madrid to become more and more similar to other cities that are more avant-garde in culture and leisure such as New York, Berlin or London.

Madreat, an essential event in Madrid’s gastronomic calendar, is a street market, a fashion that started in Los Angeles and that has slowly established itself in all European capitals. Madreat takes place every third weekend of the month at the AZCA complex, a unique urban and architectonic framework that is Madrid’s financial centre during weekdays.

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The Best Rice Restaurants in Madrid

By | 15 April, 2015 | 0 comments

arrocerias madridSome say that you cannot eat a good paella in Madrid, because there is no way you can enjoy this delicious Valencian dish far from the beaches. Proof that this notion is wrong is the existence of restaurants like El Ventorrillo Murciano, in the Antón Martín district (Calle Tres Peces, 20), which offers excellent rice dishes (arroz a banda, arroz negro, rice with Murcian sausage…). It is a popular and busy place with some traditional twists, so it’s worth booking a table in advance, which you can do by calling +34 91 5288309.

Younger and modern is Rice Bar La Bomba, on Calle Augusto Figueroa, 33 (Chueca). It is a relatively new restaurant that uses a unique procedure to cook its rices, using the vacuum technique that shortens cooking times and gives it a unique result. As well as rices, there are famous dishes like the Russian salad, butifarra de Rovira (pork sausage) and Pavlovas for dessert, a dessert made of meringue that has even made some printed media in the Spanish capital.

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