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Posts with category Gastronomía Madrid

El ‘brunch’ es vida

By | 22 December, 2014 | 0 comments

BrunchIf we mix together breakfast and lunch we get brunch, a mid-morning meal. It is a highly recommended formula for long sightseeing days in a large city like Madrid, in which it is convenient to recharge the batteries mid-morning and, while you do so, save on having a big meal (lunch, or at least reduce it to its minimal expression). Read full article

La Platea: un espacio para perderse

By | 15 December, 2014 | 0 comments

Platea MadridLa Platea is a brand-new shopping centre on Calle Goya, 7 (next to Plaza Colón) that will celebrate its first ever Christmas this winter after its inauguration last June. With an initial investment of 60 million euros, it is a gamble but a firm one to revamp the whole outdated ‘shopping centre’ concept. And so, Read full article

Gastronomía castiza madrileña: un valor al alza

By | 19 November, 2014 | 0 comments

Cocido madrileñoThe cold makes us want to try some cocido, although a true local from Madrid can eat it no matter what time of the year it is. Although apparently simple and with an unknown origin, the cocido is a dish from Madrid that is surrounded by liturgy and tradition, whose recipe has been improved after being passed down the generations ladder. Read full article

Madrid, crisol de las españas gastronómicas

By | 15 September, 2014 | 0 comments

gastronomia españaJust like that great theme park in Barcelona, Poble Espanyol, Madrid is also a melting pot of the different parts of Spain. Let’s follow that plurality through the different regional culinary schools that are located in the city.

A melting point of immigrants from other less rich regions, cuisines from far-away places like León flourished in Madrid. Read full article

Hoy comemos… en el museo

By | 4 August, 2014 | 0 comments

Cafe del Jardin MadridA museum is mostly its paintings, its masterpieces, but also its walls, its architecture, its design and also its cafes and restaurants. In fact, these are elements that are receiving more attention by the managers of said museums, since they see them as a way of attracting visitors. Generally speaking, you do not have to access the museum to enjoy these places filled with art. Read full article

El placer de la cerveza

By | 3 July, 2014 | 0 comments

Cerveza en MadridOne of Madrid’s strongest points is the love that each and every one of its waiters have for beer, as you can see in the dedication they show when pouring the cañas. In a normal caña, the visitor can find a sufficient source of pleasure but, if you would like to go deeper into the world of beer, Read full article

Inmersión en el vino

By | 3 June, 2014 | 0 comments

vino en madrid‘In vino veritatis’, they used to say in Latin. The truth lies in wine. Perhaps, though, it is true that pleasure in wine is greater if one knows all of its details, if one gets to enjoy its nuances, the type of grape, the flavours, the aromas… That is why there are many wine tasting schools emerging in Madrid that allow wine lovers to immerse themselves in this culture. Read full article

Restaurantes con los mejores mejillones de Madrid

By | 17 April, 2012 | 0 comments

Lo recomiendan los médicos por sus alto poder nutritivo y porque contienen mucho hierro. Es uno de los moluscos más vendidos en nuestro país, un producto exquisito que llega del mar.

Los mejillones son una verdadera delicia por su frescura, su textura y su sabor. Por ese motivo hoy les vamos a ofrecer una pequeña guía para encontrar en la capital de España los restaurantes que ofrecen los mejores mejillones de Madrid. Read full article

El mejor marisco de Madrid

By | 24 February, 2012 | 0 comments

Un  capricho es un capricho. Y de vez en cuando está muy bien concedérselo. Por eso si les gustan los productos del mar, hoy les vamos a llevar de ruta por las mejores marisquerías de Madrid.

Para disfrutar de una mariscada por todo lo alto, con toda la frescura y el sabor, puede dirigirse al Paseo de Extremadura, Read full article

El mejor cochinillo de Madrid

By | 24 January, 2012 | 0 comments

Aunque Segovia, y en particular el Restaurante Cándido tiene fama y relevancia internacional, no es necesario salir de Madrid y coger el coche para darnos el capricho de degustar un suculento cochinillo.

En la capital de España hay magníficos restaurantes con horno de leña donde preparan este exquisito plato a las mil maravillas. Read full article

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