Just like that great theme park in Barcelona, Poble Espanyol, Madrid is also a melting pot of the different parts of Spain. Let’s follow that plurality through the different regional culinary schools that are located in the city.
A melting point of immigrants from other less rich regions, cuisines from far-away places like León flourished in Madrid. Close to Calle San Bernardo, on Calle Cruz Verde, 16, you can find El Boñar de León. Nobody should expect fine dining in a place that does not stand out for its decoration but rather for its generous, almost excessive, free rations that accompany the tapas. It is ideal for days that you do not feel like spending a lot of money and are not in the mood for subtleties. The cocido stew is immense in quantity and the cold cuts, traditional from León, are also an interesting choice. However, remember that this is not the kind of place that you would want to propose to your girlfriend, as it’s not the most refined place in the world.