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Posts with category Bares Madrid

The best taverns in Madrid

By | 27 September, 2017 | 0 comments

Madrid’s cuisine is as traditional as they come, of course. Callos, cocido, gallinejas, entresijos… And the best place to enjoy this classic delicatessen is not a Michelin-star restaurant but rather in traditional taverns. Just to show that we are right, here is a gastronomic route which includes the best taverns in Madrid. Read full article






The best vermouth in Madrid

By | 17 September, 2017 | 0 comments

Txakolí in the Basque Country, Albariño in Galicia, Fino in Andalusia… Doesn’t Madrid have a representative drink? Of course it does! There is nothing more traditional in Madrid than enjoying a nice glass of vermouth, accompanied by a tapa of course! If you want to discover the best vermouth bars in Madrid, take note.

Bodega Casas
This traditional winery opened in 1923 and it has been pouring some of the best vermouths in Madrid since then. Read full article

The best Spanish omelette in Madrid

By | 10 August, 2017 | 0 comments

In Madrid we like to eat delicious and varied food. We don’t miss out on the opportunity of eating in the latest and most fashionable restaurant or in the famous one which promises a world of sensations on our palate. However, when push comes to shove, who can resist a traditional Spanish omelette? Runny or not, Read full article

Bar terraces in Madrid to welcome the summer

By | 14 June, 2017 | 0 comments

It’s so hot in Madrid! Like every year, we go from winter to spring in just a few days and the temperatures rise and rise. On top of it all, there’s no beach in sight! However, this shouldn’t be an obstacle to enjoy a refreshing summer thanks to the best bar terraces in Madrid. The best cocktails, Read full article

Cheap and cheerful places to eat in Gran Vía

By | 14 April, 2017 | 0 comments

Who hasn’t spent a Saturday afternoon enjoying a pleasant stroll around Gran Vía or gone shopping in this famous avenue in Madrid only to suddenly realise it’s time for lunch?

There are endless options to eat in this popular avenue in Madrid, whether it’s for a proper sit-down meal in one of Madrid’s most popular restaurants or for something quick to take away. Read full article

Bars, such special places

By | 27 October, 2016 | 0 comments

They say that the street with the most bars per square metre in Europe is in Madrid, more specifically in the Las Letras district: Calle Echegaray. Precisely on this straight-line street is where Madrid’s latest cool spot is: Salmón Gurú, at number 21. You will understand its success just by stepping inside: beautiful people and a decoration that swings from retro to hipster, Read full article

Late summer terraces

By | 29 August, 2016 | 0 comments

Although the summer season is officially over on September 21st, Madrid enjoys a new autumn or an endless summer that goes on until late October. This is a great time of year to enjoy the many bar terraces in the city, which are even more pleasant thanks to the milder temperatures. One of them is Terraza Mercado San Antón, Read full article

Los mejores atarcederes cervecita en mano

By | 29 July, 2015 | 0 comments

atardecer madridWhen the day ends, when the sun sets… there is no specific word in Spanish but it’s the best time to relax. After a long day of summer heat, the thermometers go down and you can enjoy the pleasure of sipping on a beer in any of the many great spots in Madrid.

One of them has a terrace on Paseo de Pintor Rosales, Read full article

Algunos buenos mojitos

By | 29 June, 2015 | 0 comments

mojitoIn summer, you can drink beers, red wine and soda, vermouth… but don’t forget about the mojito! Madrid isn’t Santo Domingo but you can find more and more bars that serve a delicious mojito. One of them is Rincón de la Habana, which reminisces of the legendary Cuban bars that Hemingway write about. Its central location (Calle Reyes, Read full article

¡Al rico sándwich!

By | 13 February, 2015 | 0 comments

sandwichIt’s probable that films like #Chef, which praises the art of the sandwich in all of its splendour with the speciality of the Cuban sandwich, made with love and a soft mixture of meat, cheeses and sauce, have increased the value of the normal, traditional sandwich. In any case, in Madrid there are many places that are starting to appear and in which the sandwich stops being just any normal kind of dish and becomes the star of the menu. Read full article

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