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Posts with category Gastronomía Madrid
February the 14th, Valentine’s Day, is approaching, and we’d like to offer you three proposals you’re sure to love. And even if you don’t usually do anything special on this day, it’s always good to find an excuse to enjoy a few hours of intimacy with your partner.
Photo by Jamie Street on Unsplash
The new concept of combining dining and entertainment, known internationally as ‘dinner shows’, is gaining popularity in the capital of the Madrid region, with the result that more and more local restaurants are jumping on the bandwagon. Today we bring you two proposals where, in addition to a unique gastronomic experience, entertainment is guaranteed.
In 2022, Cesar’s Burgers, the burger restaurant by chef César Peña, winner of the last edition of the Spanish Burger Championship, opened in Madrid. If you haven’t tried it yet, you really should.
The inspiration for this new burger restaurant came from César Peña. It all started many years ago when he got an electric grill for Christmas, Read full article
Vogue magazine has just published a guide to the restaurants that have opened in recent months and are sure to be among the most popular in the capital. In this varied selection, we find new spaces by Michelin-starred chefs, restaurants that embrace the exotic and others that base all their cuisine on the finest ingredients. Read full article
Autumn is the rainy season. But if you’re visiting Madrid at this time of year and it’s raining, don’t worry! Madrid offers a wide variety of activities for wet days. Don’t miss these five suggestions.
Photo by Raimond Klavins on Unsplash
Stroll around the food markets
Enjoying the best of Madrid’s gastronomy is possible even on rainy days. Read full article
One of the most popular traditional pastries in Madrid is the “Corona de la Almudena”. It is a pastry in honour of the Virgen de la Almudena, patron saint of the city, who is celebrated on 9 November. For many, it is similar to the Roscón de Reyes, although it does not contain orange blossom water or candied fruit, Read full article
Aperol Spritz is an Italian drink that is already well established in Spain. It is the perfect drink to have after work while enjoying some delicious Italian nibbles. It has a characteristic orange colour, a slightly bitter taste and just three ingredients: Aperol, prosecco and soda. Now, during the whole month of October, you can enjoy this refreshing alcoholic beverage at the Aperol Spritzeria, Read full article
There are many ways to prepare pizza in Italy, but if there is one method that stands out, it is the Neapolitan method. This preparation technique has been recognised as an intangible cultural heritage of humanity. The origins date back to the mid-17th century and the dough is different in terms of the time and method of fermentation, Read full article
The Italian cocktail Spritz has become fashionable all over Europe and it is on the menu in an increasing number of venues in Madrid. This cult Italian aperitif with orange notes is made with Prosecco, Aperol or Campari and sparkling water. It is perfect for beating the heat on a terrace on a summer evening.
Photo by Julia Solonina on Unsplash
The history of this drink dates back to the 19th century when soldiers of the Austro-Hungarian Empire dominated the north of the Italian Peninsula. Read full article
If there is one food that triumphs in summer, it is ice cream. And when the heat arrives, there’s nothing we like more. In Madrid, we are lucky to have a huge variety of ice cream parlours serving both traditional and original flavours, all of which are delicious. Today we are taking a look at our favourites. Read full article
